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Los Angeles’ Restaurant Week, dineL.A., Returns January 13

dineL.A. Restaurant Week is a 14-day dining event that starts January 13 and runs through January 27.  The annual event includes over 300 restaurants throughout L.A. county this year. Participating restaurants are offering a special menu for lunch and/or dinner.  Lunch (2+ Courses): $15, $20, $25 and Dinner (3+ Courses): $29, $39, $49, $95+ (dineL.A. Exclusive Series).

DineL.A. is heating up and now we are pleased to announce the return of the dineL.A. Exclusive Series presented by American Express. The select group of fabulous restaurants are among some of the best in the city and they’re each creating a special menu only available during dineL.A.. Dinners start at $95.  The Exclusive Series includes Alexander’s Steakhouse, CUT By Wolfgang Puck, Ink., Melisse, Patina Restaurant, Providence, Spago Beverly Hills, The Arthur J, The Bazaar by José Andrés, The Royce | Wood-Fired Steakhouse, and Wolfgang Puck at Hotel Bel-Air.

During dineL.A., you can also dine, snap and win.  While you are out dining, share your pictures through social media with the hashtag #DineSnapWin, along with the restaurant name for a chance to win 100,000 American Airlines AAdvantage Miles.

To find a restaurant near you or for more details, visit dinela.com or download the list here.

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