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Taste of Atlanta Celebrates 15 Years of Droolable, Insta-Worthy Dishes
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Taste of Atlanta Celebrates 15 Years of Droolable, Insta-Worthy Dishes

by Parker McDonaldOctober 18, 2016

Now in its 15th year of serving up the city’s best fare, Taste of Atlanta is bigger, bolder and better than ever! The city’s must-do and unforgettable three-day food lovers festival returns on October 21, 22 & 23. More than 90 neighborhood favorites will show off their most craveable dishes, the hottest local chefs will strut their stuff on four live demo stages, and VIP patrons will hit boozy nirvana sampling craft beers, wine and creative cocktails.

This year’s event takes festival-goers on a foodie adventure through the city’s many diverse neighborhoods by featuring the chefs and restaurants that give these communities their unique flair. The 15th annual Taste of Atlanta will feature more than 200 nibbles, noms, sips and samples from the city’s hottest, trendsetting restaurants. Participants from past years include Colletta, Gypsy Kitchen, One Eared Stag, Chai Pani, The El Felix, Rathbun’s and many more.

Food lovers of all ages are invited to join Taste of Atlanta this October in celebrating the dynamic energy and variety of the local restaurant scene while savoring what makes Atlanta the food capital of the South!

“We’re thrilled to be celebrating 15 years of Taste of Atlanta in one of the country’s most vibrant cities for food,” says founder Dale DeSena. “Year after year, festivalgoers tell us they love the diversity of tastes offered, from waffles and burgers to global bites from India, Ethiopia, Spain, Italy and Vietnam. The festival has truly come to represent all of the families and professionals from across the world who call Atlanta home.”

In addition to Saturday and Sunday food adventures filled with drool-worthy samples from the city’s hottest young chefs, festivalgoers can also enjoy the VIP Grand Tasting Experience, chef demonstrations, interactive panel conversations and a special Friday night kickoff party.

“Over the years, the festival has become a fall tradition for friends and family to gather together and eat their way through the city, sampling the best dishes and interacting with chefs and mixologists from Atlanta’s top restaurants, all in a single weekend,” says DeSena.

For  more details on the 15th annual Taste of Atlanta, including tickets,  visit TasteofAtlanta.com.

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Parker McDonald